pineapple juice Archives - Foxes Love Lemons

Pineapple Sangria with Mango

Lori Yates — Mon, 26 Jun 2023 10:00:00 +0000

Pineapple Sangria has a complex but easy-to-drink tropical flavor, and this recipe has upgrades like mango, orange slices and brandy.

This pineapple sangria with mango is the most refreshing summer drink!

If you’re looking for a great recipe for pineapple sangria, you’ve come to the right place.

Pineapple sangria is already a great combination of pineapple and white wine, but this recipe includes some bonuses like mango, oranges and brandy.

The end result is a refreshing tropical drink with a complex but easy-to-drink flavor.

Why you will love this pineapple sangria recipe

So tropical! If you want to pretend you’re lounging on a Hawaiian beach, do it with this drink in your hand.
Keeps in the fridge for 5 days. And actually gets better the longer it sits.
Fizzy and refreshing. Each glass is topped with a bit of club soda or sparkling water for maximum refreshment.

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Sweet & Sour Vegetable Stir Fry

Lori Yates — Sun, 06 Oct 2013 15:00:00 +0000

This Sweet & Sour Vegetable Stir Fry is a quick, healthy, gluten-free dish that takes just 15 minutes to make!

What’s your go-to dish when you want to make a meal using just one pot? Truth be told, there aren’t many one pot meals in the Foxes Love Lemons household. Culinary school taught me a lot of things, but primarily, how to dirty up a lot of dishes, and quickly.

For most of the second-year classes at my school, a team of dishwashers did our dishes. This was far too easy to get used to. At home, my husband washes all of my dishes. #husbandoftheyear.

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Crystal Blue Persuasion Cocktail #BreakingBadFinale

Lori Yates — Wed, 25 Sep 2013 15:00:00 +0000

No week of recipes celebrating the versatility of the Vitamix would be complete without a frozen blended cocktail. And since there’s nothing on my brain this week more than Breaking Bad (seriously, just trying to kill time until Sunday at this point), I had to make a drink reminiscent of Heisenberg’s blue product.

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Grilled Pork Tacos with Pineapple Salsa

Lori Yates — Wed, 12 Jun 2013 15:00:00 +0000

Whoa guys, this is my 100th post! I sort of can’t believe it. On the other hand, it’s been a lot of hard word, so I can totally believe it.

I’m celebrating hitting triple digits with one of my favorite foods – tacos ! I freaking love tacos. I love them enough that I eat them every single Saturday night. Yes, you read that right. Growing up, my parents and I had homemade tacos every Saturday. Now, my husband and I carry on the delicious tradition. We usually do the classic ground beef/cheese/lettuce/tomato combo on Saturdays, but some weeks, we’ll have a second taco night one weeknight, and that’s when we’ll change things up. We’ve done shrimp, fish, vegetarian, barbacoa, and carnitas tacos, to name a few.

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